Slow-Cooker Buffalo Chicken

   Buffalo and ranch, a tale as old as time.

Total Time: 4:10

Prep: 0:10

Cook: 4:00

Level: Easy

Yield: 12

Ingredients:

• 2 lb. boneless, skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 c. cayenne pepper sauce (such as Frank's)
• 1/2 c. low-sodium chicken broth
• 1/2 packet ranch seasoning mix
• 1 tbsp. brown sugar
• 12 slider buns, for serving
• Coleslaw, for serving
• Ranch dressing, for serving

Directions:

• Place chicken in moderate cooker. Season with salt and pepper. Include hot sauce, chicken juices, Ranch blend, and darker sugar and hurl to coat.

• Cook on high, blending once in a while, for 4 hours (or low for 8 hours).

• Evacuate chicken, shred, at that point come back to the ease back cooker to coat in sauce.

• Add to slider buns and best with coleslaw and a sprinkle of Ranch.